Ginger
Ginger (Zingibe rofficinale Rosc.) is an herbaceous perennial belonging to the Zingiberaceae family. Ginger is rich in amino acids, selenium, and antioxidants like tannins, anthocyanins, and flavonoids.
Ginger grows well in warm and humid climate and is cultivated from sea level to an altitude of 1500 m above sea level.
Our ginger is grown under organic conditions by the farmers under our company supervision in the Southern Bhutan.
Ginger grows well in warm and humid climate and is cultivated from sea level to an altitude of 1500 m above sea level.
Our ginger is grown under organic conditions by the farmers under our company supervision in the Southern Bhutan.
Health Benefits
- 1NauseaGinger is known to have beneficial effects on nausea, motion sickness, and morning sickness.
- 2AntioxidantsLike its relatives, ginger and turmeric, black ginger contains powerful antioxidants that help protect cells from free radical oxidative damage.
- 3Chronic painThese anti-inflammatory effects may also be useful with chronic pain.
- 4Reduce blood pressure
- 5Improves ImmunityGingerol, the bioactive compound found in raw ginger, boosts immunity with its antimicrobial and antifungal properties. Ginger also contains antioxidants and anti-inflammatory properties.
- 6Prevents Cardiovascular DiseaseIn addition to its other properties, ginger also works as a blood thinner, which is beneficial in preventing cardiovascular issues. Blood thinners reduce the risk of blood clots, which lowers your risk of heart attacks or strokes.
Interested in this product?
Contact us to get quotations and product samples.
